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Easy strawberry soufflé with cottage cheese: we share the recipe for the best summer dessert

Iryna MelnichenkoLS Food
Strawberry soufflé recipe
Strawberry soufflé recipe. Source: pexels.com

If you want to prepare a light, summer dessert very quickly, choose berries, milk, cream, and sugar, but do not add flour. One such dessert is a soufflé, a mixture of milk with gelatin and, for example, flavored strawberries.

What to cook with strawberries

Cook Olha Holovina shared on Instagram a recipe for a delicious, light, delicate, flavorful strawberry soufflé that takes only 1 hour to prepare.

Souffle recipe

Ingredients:

  • strawberries – 100 g
Strawberries for dessert
  • milk – 100 ml
  • cottage cheese – 100 g (or another 100 ml of milk)
  • gelatin – 7 g
Homemade cheese
  • water – 35 ml
  • sweetener or sugar – to taste (I added 1/2 tbsp)

Method of preparation:

1. Pour gelatin with cold water and leave for 10-15 minutes to swell.

Gelatin with water

2. Wash the strawberries and cut off the leaves.

Fresh strawberries

3. Transfer to a blender, add the cheese, and blend until smooth.

Preparing the base for the soufflé

4. Heat the milk over low heat, add the gelatin, and stir until it dissolves.

Milk and strawberry mixture

5. Add the milk-gelatin mixture to the cottage cheese and strawberries and mix again.

Ready-made cottage cheese and strawberry mixture

6. Pour the mixture into the molds and leave in the refrigerator for an hour.

Ready dessert

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