Easy recipe for heathy soup that even children will enjoy
In fall, the body especially needs vitamins and light food, so it's a great idea to make a soup. But if the dish is for children, it is very difficult to please them. Therefore, the presentation needs to be changed.
Famous Ukrainian chef Yevhen Klopotenko (klopotenko) shared the idea of making healthy carrot cream soup on his Instagram page.
How to make carrot cream soup.
Source: Screenshot of Yevhen Klopotenko's post on Instagram
Ingredients:
- carrots - 250 g
- celery root - 100 g
- onion - 100 g
- ginger - to taste
- turmeric
- bay leaf
- basil - to taste
- salt, pepper - to taste
Cutting carrot.
Source: Screenshot of Yevhen Klopotenko's post on Instagram
Method of preparation:
1. Fry carrots, celery and onions in vegetable oil until transparent.
Celery for a bright taste.
Source: Screenshot of Yevhen Klopotenko's post on Instagram
2. Add ginger and turmeric and continue frying for another 2-3 minutes.
Cutting onion.
Source: Screenshot of Yevhen Klopotenko's post on Instagram
3. Put the vegetables in a saucepan and add 500 ml of water.
Fried vegetables.
Source: Screenshot of Yevhen Klopotenko's post on Instagram
4. Add the bay leaf and cook for 10 minutes.
Blending everything.
Source: Screenshot of Yevhen Klopotenko's post on Instagram
5. Take out the bay leaf and blend everything.
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