Easy meat rolls with mushroom filling: recipe
Meat is a product that can be used to make many delicious and satisfying dishes, from cutlets to chops, salads, pies, pancakes with fillings. You can also easily make flavorful rolls with stuffing, garlic and herbs.
How to fry cutlets so that they are not greasy
Source: Pixabay
On Instagram, cook Kateryna Kudliak shared a recipe for delicious meat rolls with vegetable filling, which are easy to prepare and will be an ideal dish for a festive table.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- meat tenderloin - 800 g
Meat for the dish
Source: pixabay.com
- salt, pepper - to taste
Filling:
- champignons - 300 g
- yellow bell pepper - 1/2 pc.
Water for the dish
Source: pixabay.com
- greens - 1/2 pc.
- hard cheese - 150 g
- salt, pepper - to taste
Additionally:
- onion - 1/2 pc.
Vegetables for the filling
Source: pixabay.com
- garlic - 2 cloves.
- oil - 1 tbsp.
- water
Recipe for baked pepper in tomato sauce
Source: Pixabay
- salt, pepper - to taste
- bay leaf
Spice mix
- allspice
- smoked paprika
Milk for the dish
Source: pexels.com
- dried basil
- cream/sour cream - 80-100 g
- flour - 1.5 tbsp.
Method of preparation:
1. For the filling, cut mushrooms into small cubes, fry until tender, and season with salt and pepper. Cut bell pepper into small cubes, add to the mushrooms, and mix.
How to cook meat deliciously
Source: Instagram video screenshot
2. Grate cheese on a fine grater.
3. Beat the meat with a hammer, season with salt and pepper. Put the grated cheese and filling on the chops and roll them up.
Preparation
Source: Instagram video screenshot
4. Dip the rolls in flour and fry over high heat until crispy.
Ready-made dish
Source: Instagram video screenshot
5. In a saucepan, combine finely chopped onion, garlic and a spoonful of oil. Fry. Put the rolls in the pan and cover with water. Add all the spices to taste. Put on medium heat, reduce to low heat after boiling and simmer for 1.5 hours.
How long to stew
Source: Instagram video screenshot
6. Dissolve flour in cream/sour cream so that there are no lumps, pour it over the rolls, bring to a boil and sprinkle with dill.
Ready-made dish
Source: Instagram video screenshot
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