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Easy mashed green peas: better than any soup

Kateryna YagovychLS Food
Delicious mashed green peas. Source: thespruceeats.com

The green pea season is in full swing. They are worth mashing as the dish is very fresh and flavorful. It is also hearty. It can be a simple substitute for many soups.

The idea of making fresh mashed green peas is published on the tastystories.feed culinary page on Instagram. The product remains healthy because it just needs to be cooked a little until soft and beaten with a blender.

Easy mashed green peas: better than any soup

Ingredients:

  • peas - 500 g
  • salt - 1 tbsp
  • butter - 20 g
  • milk - 50 ml

Ingredients for serving:

  • seed mix
  • hard cheese

Method of preparation:

Easy mashed green peas: better than any soup

1. Boil the peas in salted water. Cook for about 7 minutes after boiling.

Easy mashed green peas: better than any soup

2. Taste to see if the peas are cooked.

3. Do not drain all the water (leave 20%).

Easy mashed green peas: better than any soup

4. Add butter and milk.

5. Beat with an immersion blender.

Easy mashed green peas: better than any soup

6. When serving, put the above-mentioned ingredents.

Easy mashed green peas: better than any soup

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