Easy mashed green peas: better than any soup
The green pea season is in full swing. They are worth mashing as the dish is very fresh and flavorful. It is also hearty. It can be a simple substitute for many soups.
The idea of making fresh mashed green peas is published on the tastystories.feed culinary page on Instagram. The product remains healthy because it just needs to be cooked a little until soft and beaten with a blender.
Recipe for light mashed green peas
Source: Screenshot of the post on the tastystories.feed culinary page on Instagram
Ingredients:
- peas - 500 g
- salt - 1 tbsp
- butter - 20 g
- milk - 50 ml
Ingredients for serving:
- seed mix
- hard cheese
Method of preparation:
Rinsing peas
Source: Screenshot of the post on the tastystories.feed culinary page on Instagram
1. Boil the peas in salted water. Cook for about 7 minutes after boiling.
Adding butter to boiled peas
Source: Screenshot of the post on the tastystories.feed culinary page on Instagram
2. Taste to see if the peas are cooked.
3. Do not drain all the water (leave 20%).
Adding milk
Source: Screenshot of the post on the tastystories.feed culinary page on Instagram
4. Add butter and milk.
5. Beat with an immersion blender.
Beating
Source: Screenshot of the post on the tastystories.feed culinary page on Instagram
6. When serving, put the above-mentioned ingredents.
Serving
Source: Screenshot of the post on the tastystories.feed culinary page on Instagram
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