EN
PL
Daily overview
EN
PL
Daily overview
Subscribe

Easier than pies and pizza: crispy puff triangles with cheese in 20 minutes

icon 2
Recipe of the dish
Recipe of the dish
Source: pexels.com

Puff pastry and cheese are products that go well together and make a delicious pie, samsa, casseroles, and buns. This dough can also be used to make sweet pies with berries, cheese, and chocolate.

Puffs with cherry filling

Puffs with cherry filling

Cook Julia Radojević shared on Instagram a recipe for delicious "envelopes" with two types of cheese and herbs, which take 20 minutes to cook.

Recipe of the dish

Recipe for the dish

Source: screenshot of the cook's recipe on Instagram

Ingredients:

  • 1 package of fresh puff pastry

For the filling:

  • Feta - 100 g
  • Salt, spices - to taste
  • Eggs - 1 pc.
  • Hard cheese - 100 g
  • Greens - optional

For the coating:

  • Sesame seeds for sprinkling

Method of preparation:

1. Cut the dough into equal rectangles.

Puff pastry

Puff pastry

Source: screenshot from an Instagram video

2. Mash the feta, chop the herbs, grate the hard cheese together with the boiled egg. Mix, add the spices and mix again, put the filling on the dough, wrap it in an envelope, and pinch the edges with a fork.

Preparing ''envelopes''

Preparing "envelopes"

Source: screenshot from an Instagram video

3. Cover the triangles with a beaten egg and sprinkle with sesame seeds. Bake for 20 minutes at 180 C.

Recommendations
Finished dish

Finished dish

Source: screenshot from an Instagram video

Only verified information on our OBOZ.UA Telegram channel and on Viber.
Don’t fall for fakes!

Cherry McPie at home in seconds: it will be tastier than in a restaurant

Cherry McPie at home in seconds: it will be tastier than in a restaurant

It is worth trying to cook yourself
icon 10
Volkswagen Taigo

Volkswagen is preparing a new inexpensive crossover based on the Polo. Photo

Another model will be made more modern
icon 28
Tongue Sülze: how to cook a popular holiday appetizer in a delicious way

Tongue Sülze: how to cook a popular holiday appetizer in a delicious way

What to do to make the broth clear and not spread
icon 11