Easier than chops: how to cook juicy chicken fillet in batter
Battered meat is much easier to prepare than classic chops. The product does not need to be beaten. Also, the dish will be healthier because it is baked in the oven.
The idea of cooking chicken fillet in batter was published on the Instagram page of a food blogger with the nickname valerikiry. The fillet will be very juicy.
Battered chicken fillet recipe
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valerikiry
Ingredients:
- chicken fillet – 600 g
- flour – 160 g
- eggs – 2 pcs.
- water – 150 ml.
- salt, paprika, dried garlic – 1 tsp.
Method of preparation:
Mix the dry ingredients
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valerikiry
1. Combine flour, water, eggs, salt, and spices.
Batter for cooking
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valerikiry
2. Stir until smooth.
3. Add the sliced fillet to the dough and mix well.
Dip the meat in the batter
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valerikiry
4. Leave to marinate for at least an hour.
Put the meat on the parchment
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valerikiry
5. Put the slices on the parchment, and drizzle with a little oil.
6. Bake for 35 minutes at 180 degrees until appetizingly brown.
Ready baked fillet in batter
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valerikiry
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