Easier than cheesecakes: we explain how to make a delicate cottage cheese casserole with jam for breakfast
Cottage cheese is an ideal product for preparing delicious, healthy, hearty and simple breakfast dishes, from cheesecakes to casseroles, lazy dumplings and pies.
How to make a cottage cheese casserole like in kindergarten
Source: Pexels
Chef Yevhenia Karpiuk shared a recipe for a delicious cottage cheese casserole with semolina, sour cream, and jam on Instagram.
Recipe for casserole
Source: screenshot of the cook's recipe on Instagram
Tip from the cook: it is better to use fatty cottage cheese for the dish!
Fatty cheese
Source: pexels.com
Ingredients:
- cottage cheese - 600 g
Homemade cottage cheese
Source: pexels.com
- sour cream - 3 tbsp.
Sour cream for making pancakes
- semolina - 2 tbsp.
Semolina and eggs for casserole
Source: pexels.com
- eggs - 2 pcs.
- salt - a pinch
Cherry jam
Source: pexels.com
- finished jam
Method of preparation:
1. Mix semolina with sour cream and leave for 30 minutes to swell.
Preparing the casserole
Source: screenshot from an Instagram video
2. Beat cottage cheese, eggs, sugar, salt in a blender until smooth.
Cottage cheese and eggs
3. Add semolina and sour cream to the cottage cheese and mix.
Cottage cheese with sour cream
4. Put the mixture into a greased baking dish and bake for 40-50 minutes at 180°C.
How long to bake the casserole
5. Take out the finished casserole, let it cool, cut into pieces, pour over the jam and serve.
Cottage cheese casserole with semolina and raisins
Subscribe
Subscribe
