Easier than any pies: how to make apricot roll for tea from pita bread
If you don't have time to knead the dough, make an apricot pita bread roll. The fruit for this dessert is very juicy and fresh right now. You will cope with this pastry in a matter of minutes.
The idea of making an elementary apricot pita bread roll was published on the Instagram page of food blogger Yulia Fedorenko (fedorenko pp). The dessert is suitable even for those times when the power goes out for a short time.
Apricot pita bread roll recipe
Source: Screenshot of the post on the Instagram page of food blogger Yulia Fedorenko
Ingredients:
- cottage cheese - 360 g
- eggs - 2 pcs
- apricot - 250 g
- sweetener
- pita bread - 110 g
- almond petals - 5 g
Method of preparation:
Prepare the cottage cheese filling
Source: Screenshot of a post on the Instagram page of food blogger Yulia Fedorenko
1. Mix cottage cheese, eggs, sweetener.
2. Mix everything until smooth.
Add the apricots
Source: Screenshot of a post on the Instagram page of food blogger Yulia Fedorenko
3. Cut the apricot into small pieces.
4. Add to the cottage cheese mixture, and mix well.
Put the filling on the pita bread
Source: Screenshot of a post on the Instagram page of food blogger Yulia Fedorenko
5. Spread the cheese filling over the pita bread.
Wrapping the roll
Source: Screenshot of a post on food blogger Yulia Fedorenko's Instagram page
6. Roll up the roll.
Grease the roll with egg and place on a baking sheet
Source: Screenshot of the post on the Instagram page of food blogger Yulia Fedorenko
7. Brush it with egg yolk, sprinkle with petals, and put in the oven for 40 minutes at 180 degrees.
Ready-made pita bread roll
Source: Screenshot of a post on the Instagram page of food blogger Yulia Fedorenko
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