Easier than any cakes and casseroles: how to make a sweet strawberry crumble
You don't have to knead the dough for this dessert. All you need to do is put all the ingredients and the mold and bake. The base is seasonal juicy strawberries, as well as crumbs made from butter and flour.
The idea of making a sweet strawberry crumble was published on the Instagram page of food blogger Yevheniia with the nickname ev.malinevska. You can eat it with a spoon.
Strawberry crumble recipe
Source: Screenshot of the post on the page of food blogger Yevheniia with her nickname on Instagram
Ingredients for the crème fraîche:
- coconut flakes - 2 tbsp.
- wheat flour - 3 tbsp
- rice flour - 2 tbsp
- brown sugar (cane or coconut sugar, can be replaced with white sugar) - 2 tbsp
- butter - 30 g
- coconut oil - 2 tbsp.
Ingredients for the filling:
- fresh strawberries - 250-300 g
- brown sugar - 1 tbsp
- ground almonds - 2 tbsp.
- lemon juice - 20 ml.
Method of preparation:
Mix the dry ingredients
Source: Screenshot of a post on the Instagram page of food blogger Yevheniia
1. Mix all dry ingredients for the crème fraîche in a bowl.
2. Add the grated butter and coconut oil.
Add butter and coconut oil
Source: Screenshot of a post on the Instagram page of food blogger Yevheniia
3. Mix well with your hands, the mass should resemble a crumbly cookie texture.
4. Finely chop the strawberries and place them in a baking dish.
Add sugar to the strawberries
Source: Screenshot of a post on the Instagram page of food blogger Yevheniia
5. Add sugar, lemon juice and almonds. Stir to combine.
6. Spread the crumble evenly on the strawberries.
Add the crumble
Source: Screenshot of a post on the Instagram page of food blogger Yevheniia
7. You can sprinkle ground almonds on top (grind almonds in a coffee grinder).
8. Bake for 25 minutes at 180 degrees.
Ready-made strawberry crumble
Source: Screenshot of a post on the page of food blogger Yevheniia with her Instagram handle
9. Let cool slightly and serve with a scoop of ice cream if desired
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