Easier than a honey cake: how to make a chocolate and honey cake without rolling out cakes
To save time on preparing desserts, you can make a chocolate honey cake without rolling out the cakes. It is much simpler than the popular honey cake. The dough is very fluffy and soft, perfectly combined with the cream.
The idea of making an elementary chocolate and honey cake without rolling out the dough was published on the Instagram page of food blogger Anna with the nickname fil.anna. A delicious and delicate cream can be made with mascarpone.
Honey cake recipe with chocolate cakes
Source: Screenshot of the post on the Instagram page of food blogger Anna fil.anna
Ingredients:
- eggs - 2 pcs.
- sugar - 100 g
- oil - 30 g
- honey - 50 g
- flour - 150 g
- soda - 5 g
- cocoa - 20 g
Ingredients for the cream:
- mascarpone - 400 g
- cream - 200 g
- powdered sugar - 100 g
Method of preparation:
Beat eggs with sugar
Source: Screenshot of the post on the Instagram page of food blogger Anna fil.anna
1. Beat eggs and sugar with a mixer until fluffy.
2. Add oil and liquid honey. Beat.
Add dry ingredients and knead the dough
Source: Screenshot of the post on the Instagram page of food blogger Anna fil.anna
3. Add flour, baking soda and cocoa.
4. Stir or beat until smooth on low speed of the mixer.
5. Put the dough into a baking sheet covered with parchment.
Put the dough on the baking sheet
Source: Screenshot of the post on the Instagram page of food blogger Anna fil.anna
6. The dough is thick enough to spread evenly with a silicone spatula.
7. Put in a preheated oven to 170 degrees and bake for 10-15 minutes.
Ready baked cakes
Source: Screenshot of the post on the Instagram page of food blogger Anna fil.anna
8. Adjust the time to the exact time according to your oven.
9. After it has cooled completely, cut out the desired shape: make 4 cakes with a diameter of 16 centimeters, you can simply cut into 4 parts.
Form a cake with sponge and cream
Source: Screenshot of the post on the Instagram page of food blogger Anna fil.anna
10. For the cream, beat the mascarpone, cream and powdered sugar with a mixer until fluffy and stable.
11. Brush the cakes with the cream.
Ready chocolate cake
Source: Screenshot of the post on the Instagram page of food blogger Anna fil.anna
12. Put in the refrigerator for soaking.
13. Decorate as desired.
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