Dumplings with unusual fillings: TOP-3

Who doesn't love flavorful and fluffy dumplings, and even with delicious fillings that can give a dish a completely different flavor. In summer, you can make them from seasonal vegetables, fruits, and berries.

The FoodOboz editorial team shares 3 recipes for the most delicious dumpling fillings that will definitely become your favorites.

1. Beetroot filling

Ingredients:

• beets - 2-3 pcs.
• onion - 1 pc.
• butter - 30 g
• salt, pepper - to taste

Method of preparation:

1. Wash and boil the beets, grate them on a coarse grater, or grind them in a blender. Be sure to squeeze out the juice.
2. Cut the onion into small cubes, fry until golden brown in butter, season with salt and pepper, and add the beets and simmer for about 10 minutes under the lid closed.

2. Stuffing with raw potatoes and mushrooms

Ingredients:

• potatoes - 5 pcs.
• onion - 1 pc.
• mushrooms - 300 g
• butter - 30 g
• pepper, salt - to taste
• sour cream - 2-3 tbsp.

Method of preparation:

1. Wash the potatoes, cut them into cubes, and soak them in cold water for 10-15 minutes.
2. Wash the mushrooms, and cut them into cubes.
3. Melt the butter in a frying pan, add the mushrooms and potatoes, as well as chopped onions, fry until tender, season with salt and pepper, and add sour cream at the very end.

3. Potato and liver filling

Ingredients:

• potatoes - 3-4 pcs.
• chicken liver - 200 g
• onion - 1 pc.
• salt, pepper - to taste

Method of preparation:

1. Boil the potatoes, and mash them.
2. Boil the liver and pass it through a meat grinder.
3. Chop the onion and fry until golden brown.
4. Mix all the ingredients, add salt and pepper, and mix thoroughly.