Dumplings with cherries on choux pastry that will always turn out well: a simple recipe

Dumplings are a traditional Ukrainian dish that everyone loves. Making dumplings is very simple, you just need to make a good dough and a delicious filling of vegetables, berries, meat, and fish.

Cook Liza Hlynska shared a recipe for delicious dumplings with cherries on Instagram, which are made with choux pastry.

Important: choux pastry can be stored for 2-3 days.

Ingredients:

Choux pastry:

• flour – 500 g

• boiling water – 250 ml
• sunflower oil – 50 ml

• salt – 10 g

Filling:

• Cherries – 300 g

• Sugar – to taste

Method of preparation:

1. Mix salt with boiling water, add this solution and oil to the flour. Stir with a fork and then knead the dough with your hands. Leave the dough for an hour at room temperature.

2. Knead the dough well and put it in a bag and refrigerate for 2-3 hours.

3. Dust the table and the dough with flour, roll it out, and press out circles 6 cm in diameter.

4. Spread the dough on the palm of your hand, add sugar (to taste), and add 2-3 cherries (with bone), or without.

5. Bring the water to a boil and add the dumplings, cook for 2-3 minutes.

Serve the dumplings with sour cream, it will be delicious!

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