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Dumplings with cherries on choux pastry that will always turn out well: a simple recipe

Iryna MelnichenkoLS Food
Dumplings with cherries
Dumplings with cherries

Dumplings are a traditional Ukrainian dish that everyone loves. Making dumplings is very simple, you just need to make a good dough and a delicious filling of vegetables, berries, meat, and fish.

Cook Liza Hlynska shared a recipe for delicious dumplings with cherries on Instagram, which are made with choux pastry.

Dumplings recipe

Important: choux pastry can be stored for 2-3 days.

Recipe for dumplings with cherries

Ingredients:

Choux pastry:

  • flour – 500 g
How to make successful dumplings
  • boiling water – 250 ml
  • sunflower oil – 50 ml
Ripe cherries
  • salt – 10 g

Filling:

  • Cherries – 300 g
Dumplings with cherries
  • Sugar – to taste

Method of preparation:

1. Mix salt with boiling water, add this solution and oil to the flour. Stir with a fork and then knead the dough with your hands. Leave the dough for an hour at room temperature.

Preparing dough for dumplings

2. Knead the dough well and put it in a bag and refrigerate for 2-3 hours.

Dumplings with cherries on choux pastry that will always turn out well: a simple recipe

3. Dust the table and the dough with flour, roll it out, and press out circles 6 cm in diameter.

The perfect dough for dumplings

4. Spread the dough on the palm of your hand, add sugar (to taste), and add 2-3 cherries (with bone), or without.

Dumplings with cherries on custard dough

5. Bring the water to a boil and add the dumplings, cook for 2-3 minutes.

Serve the dumplings with sour cream, it will be delicious!

Dumplings with cherries on custard dough

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