Dumplings that do not stick together and do not boil: the recipe for the perfect dough

Iryna MelnichenkoLS Food
Recipe for dumplings. Source: Pexels

Dumplings are one of the simplest, most satisfying and easy dishes to prepare. It is very important to make a good dough.

How to make the perfect dumpling dough

The cook shared a recipe for the perfect dough for delicious homemade dumplings on Instagram.

Dumplings recipe

Ingredients:

  • flour 600 g
  • cold water 275 ml
  • vinegar 1 tbsp (5%)
  • salt 1 tsp.
  • oil 3 tbsp.

Filling:

  • minced meat (beef + pork) 400 g
  • onion 2 pcs.
  • cold water or broth 100 ml
  • garlic 1-2 cloves
  • salt/pepper to taste

Method of preparation:

1. Add salt to cold water, pour in vinegar and oil. Sift the flour and knead a stiff dough.

Dough base

2. Wrap the dough in cling film or put it in a bag and let it rest for 20-30 minutes.

Finished dough

3. For the filling: grate the onion and garlic into the minced meat on a very fine grater. Add water, salt, pepper and your favorite spices, and mix.

Minced meat for the filling

4. Divide the dough into two parts: 1 - put it in a bag to prevent it from getting airborne, 2 - roll it out into a thin layer. Squeeze out circles with a small glass.

Cooking dumplings

5. Put 0.5 tsp of the filling into each dumpling. Pinch the edges well and place the dumplings on a surface sprinkled with flour.

How to cook dumplings quickly

Cook until done!

Ready dumplings

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