Dumplings that do not stick together and do not boil: the recipe for the perfect dough

Dumplings are one of the simplest, most satisfying and easy dishes to prepare. It is very important to make a good dough.

The cook shared a recipe for the perfect dough for delicious homemade dumplings on Instagram.

Ingredients:

• flour 600 g
• cold water 275 ml
• vinegar 1 tbsp (5%)
• salt 1 tsp.
• oil 3 tbsp.

Filling:

• minced meat (beef + pork) 400 g
• onion 2 pcs.
• cold water or broth 100 ml
• garlic 1-2 cloves
• salt/pepper to taste

Method of preparation:

1. Add salt to cold water, pour in vinegar and oil. Sift the flour and knead a stiff dough.

2. Wrap the dough in cling film or put it in a bag and let it rest for 20-30 minutes.

3. For the filling: grate the onion and garlic into the minced meat on a very fine grater. Add water, salt, pepper and your favorite spices, and mix.

4. Divide the dough into two parts: 1 - put it in a bag to prevent it from getting airborne, 2 - roll it out into a thin layer. Squeeze out circles with a small glass.

5. Put 0.5 tsp of the filling into each dumpling. Pinch the edges well and place the dumplings on a surface sprinkled with flour.

Cook until done!