Dumplings stick together during cooking: how to avoid it

Often, housewives are faced with the fact that dumplings can come apart during cooking, and the filling that was inside can leak out unnoticed. There are several things that can affect this.

The FoodOboz editorial team has gathered information for you and will tell you what rules you need to follow to prevent dumplings and dumplings from sticking together during cooking.

Rule 1.

The most important rule to remember is that semi-finished products should be boiled only in salted boiling water.

Rule 2.

In order to prevent dumplings and dumplings from sticking together, you need to stir them as soon as you put them in the water.

Rule 3.

Cook semi-finished products in plenty of water so that they feel free.

Rule 4

Experienced housewives advise pouring a glass of cold water after the semi-finished products boil for the first time to keep their shape. They say that this life hack can add extra juiciness to the products.