Dumplings in 5 minutes without boiling: 3 unusual recipes

If you're tired of classic dumplings with fluffy dough, butter, fatty cabbage, or peppered meat, and you don't like to cook, then it's time to make this dish in 5 minutes. Moreover, it will be lighter, tastier, and more dietary.

The FoodOboz editorial team has selected 3 unconventional recipes for delicious and, most importantly, healthy dumplings that will not harm your figure or your body.

Cherry dumplings without cooking

Ingredients:

• fresh cherries – 2-3 cups
• fresh strawberries – 1 cup
• honey – 2-3 tbsp
• rice paper

Method of preparation:

1. Remove the pits from the cherries.
2. Blend the strawberries with honey in a blender.
3. Soak the rice paper for a few minutes until it becomes elastic.
4. Put the cherries and strawberry sauce on the edge, gently wrap it in an envelope or like a stuffed cabbage roll.
5. Place on a plate and pour over strawberries and honey.

Colored dumplings

Ingredients:

• rice flour – 1 cup
• eggs – 1 pc.
• salt – 1 tsp
• water – 40-50 ml

You can use the following as coloring agents :

• for red color – 1 tsp. spoon of tomato paste or 50 ml of beets
• yellow color – 1 tbsp. spoon turmeric
• orange –  50 ml of squeezed carrot juice
• green – 50 ml of spinach juice

Method of preparation:

1. Make the dough: add the egg, salt, and water to the flour and knead well.
2. Add the juice to the dough – 50 ml, which will give the desired color.
3. Make the filling at your discretion – from sweet to salty.
4. Form the dumplings and cook them like regular dumplings until they are done.

Serve with sour cream.

Baked dumplings on a stick

Ingredients:

• flour – any kind to your taste – 1 cup
• eggs – 1-2 pcs
• water or milk – 50-60 ml
• salt – 10 g
• baking soda – 10 g

For the filling: you can take any product to your taste.

Method of preparation:

1. Mix flour, eggs, salt, baking soda, water and knead the dough well.
2. Then roll it out into a thin layer and cut out circles with the diameter of a glass.
3. Put the filling and fix a wooden stick on the edge, then cover it with another round of dough.
4. Put the finished dumplings on a greased baking sheet.
5. Bake for about 20-25 minutes at 150 C.