Dumpling soup: how to prepare a hearty dish in 20 minutes
Dumplings are not only a delicious main course, they can also be used to make a hearty soup. It will pleasantly surprise you with its rich flavor and aroma, and you can easily feed the whole family. Most importantly, the soup is prepared very quickly, and only a few ingredients are needed.
Food blogger Maryna Novikova (marisha_recepti) shared a recipe for soup with dumplings and processed cheese on her Instagram page.
Recipe for soup with dumplings and processed cheese
Source: Screenshot of Maryna Novikova's post on Instagram
Ingredients:
- potatoes
- onion
- carrot
- dumplings
- processed cheese
- salt, pepper
Method of preparation:
1. Pour water into a saucepan and bring it to a boil.
2. Cut the potatoes and add them to the boiling water. Cook until tender.
How to cook dumpling soup
3. Chop the onion and grate the carrots. Fry until soft.
4. When the potatoes are ready, add the roast, dumplings, and salt. Cook for 3-4 minutes.
Soup with dumplings and processed cheese
Source: cdn.momsdish.com
5. Then add grated processed cheese, black pepper and herbs.
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