Don't throw it away: what you can make from yesterday's porridge

Kateryna YagovychLS Food
How to make sweet, juicy pancakes. Source: taste.com.au

If you don't eat porridge right away, it will become cold and tasteless. But there is no need to throw it away, because it can be a great base for other dishes. For example, sweet pancakes. And it doesn't matter what kind of cereal it is.

The idea of making pancakes from ready-made porridge was published on the Instagram page of food blogger Nina Tkach with the nickname ninatkachseniak.

Don't throw it away: what you can make from yesterday's porridge

Ingredients:

  • 6-8 tbsp. cooked porridge
  • 1 pc banana
  • 1 egg
  • 6 tbsp of coconut flakes
  • 2 tbsp. flour (look at the consistency of the dough, you may need to add another spoon)

Method of preparation:

Don't throw it away: what you can make from yesterday's porridge

1. Put the porridge, egg and banana in a blender.

Don't throw it away: what you can make from yesterday's porridge

2. Mix everything until smooth.

Don't throw it away: what you can make from yesterday's porridge

3. Add the coconut and flour. The consistency should be quite thick.

Don't throw it away: what you can make from yesterday's porridge

4. Put in a preheated frying pan and fry until golden brown over low heat under a lid.

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