Don't throw away: what to cook with yesterday's potatoes
If you have leftover cold mashed potatoes, you do not need to throw them away. The product can be used to make delicious pancakes. The dish is as budget-friendly as possible and does not take much time. It is best served with sour cream.
The idea of making pancakes from yesterday's mashed potatoes was published on the Instagram page of food blogger koly4ca zhanka. Fry them over medium heat.
Recipe for mashed potato pancakes
Source: Screenshot of the post on the Instagram page of food blogger koly4ca zhanka
Ingredients:
- potatoes - 4 pcs.
- eggs - 3 pcs.
- milk - 400 ml.
- flour - 160 g
- olive oil - 2 tbsp
- herbs
- cheese - 70-100 g
- oil for frying
Method of preparation:
Add the egg to the potatoes
Source: Screenshot of a post on the Instagram page of food blogger koly4ca zhanka
1. Boil the potatoes and mash them if you don't have any from yesterday (you can use a blender to make the mass more homogeneous).
2. Add salt, eggs, herbs, milk, butter and cheese.
Add cheese and milk
Source: Screenshot of a post on the Instagram page of food blogger koly4ca zhanka
3. Mix everything very well and bring it to homogeneity.
Add the oil
Source: Screenshot of a post on the Instagram page of food blogger koly4ca zhanka
4. The dough is very tender, so it is better to bake small pancakes over medium heat.
Put the pancakes on the frying pan
Source: Screenshot of a post on the Instagram page of food blogger koly4ca zhanka
5. Serve the pancakes with sour cream and grated cheese.
Ready-made potato pancakes
Source: Screenshot of a post on the Instagram page of food blogger koly4ca zhanka
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