Don't rush to throw them away: how to pickle garlic sprouts for the winter deliciously

Very often, when the so-called sprouts appear on garlic bushes, housewives throw them away. But this is in vain because they can be very pickled. This is a delicious appetizer with a piquant taste and spicy aroma. It can also be stored until winter.

The recipe for pickled garlic sprouts was published on one of the cooking blogs (maslyana_tm) on Instagram.

Ingredients:

• garlic sprouts

Marinade:

• water - 900 ml
• sugar - 50 g

• salt - 50 g
• vinegar - 100 ml
• vegetable oil - 50 ml

Method of preparation:

1. Pre-sterilize the jar for 5 minutes.

2. Cut off the tails of the garlic sprouts.

3. Boil them in the water where the jar was sterilized for 2 minutes. Then cool in cold water.

4. Put the cooled sprouts in a jar.

5. Meanwhile, prepare the marinade. First, bring water to a boil.

6. Add salt, sugar, allspice, vinegar and oil. Stir and remove from heat.

7. Pour the marinade over the sprouts. Store in a cold place.