Don't cook food in oven bags like this: mistakes everyone makes

An oven bag is very convenient. It cooks food evenly, and all the juices remain inside. In addition, you can combine several products at once without having to cook each one separately. But to make everything really tasty, you need to know a few nuances of using such a kitchen assistant.

The FoodOboz editorial team will tell you about the most common mistakes that are often made when cooking in an oven bag. There are several important nuances.

Why does the bag inflate?

If the oven bag puffs up, it's not right as it will be quite inconvenient for you to take out the cooked food. Therefore, before baking, you need to pierce the bag: an ordinary toothpick is ideal for this.

Pay attention to the cooking time

All products in the bag are cooked differently. If it is chicken or fish, it will take 25-30 minutes. Whole vegetables are baked for 40 minutes, as well as pork and beef. There is no universal time for all food. You should always pay attention to the size of the food.

Be sure to cut the bag

It often happens that meat is simply stewed in the oven bag, and there is no desired crispy crust. This is because there is not enough air getting inside. So don't forget to simply cut the bag open at the end of the baking.