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Do not throw potatoes into this water while boiling: it will turn out unpalatable

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Do not throw potatoes into this water while boiling: it will turn out unpalatable
In what water it is correct to boil potatoes
Source: foodnetwork.com

Very often housewives puzzle over what water to put potatoes in - hot or cold. It would seem that this is a very elementary action, but it depends on the taste of the finished product.

FoodOboz editorial staff will tell you what water is better to put potatoes in. The answer will really surprise you.

Do not throw potatoes into this water while boiling: it will turn out unpalatable

In what water to lay out potatoes

Source: pexels

If you just pour potatoes with hungry water and put the pot on the fire - this is a big mistake. Potatoes should be put only in boiling water, having previously salted them. The vegetable will taste good, and will also retain all its vitamins and nutrients.

Do not throw potatoes into this water while boiling: it will turn out unpalatable

When potatoes are tastier and healthier

Source: pixabay.com

What boiled potato dish can be made for pennies

The idea of cooking budget potato zrazas is published on the page of foodblogger Irina with the nickname ty4ka ira in Instagram. From boiled potatoes you need to make mashed potatoes.

Do not throw potatoes into this water while boiling: it will turn out unpalatable

Potatoes for cooking for pennies

Source: pixabay.com

Ingredients:

  • 8-10 medium sized potatoes
  • 4-tbsp. flour
  • 2 eggs
  • 20 g butter
  • salt and spices to taste
  • frying oil

Method of preparation:

Do not throw potatoes into this water while boiling: it will turn out unpalatable

Preparing dough for zrazy

1. Boil potatoes in salted water until tender.

2. Mashed potato, add oil, pepper and stir.

3. Allow to cool.

Do not throw potatoes into this water while boiling: it will turn out unpalatable

Delicious potato zrazy

Source: depositphotos.com

Recommendations

4. Once cooled, add eggs, flour and mix well.

5. The mass will be sticky in your hands, so you should shake your hands constantly with flour.

6. Form zrazy.

7. Roll in flour and fry in a frying pan with oil until browned on both sides.

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