Do not throw away: what can be quickly prepared from yesterday's buckwheat
If there is some buckwheat left in the fridge, it goes into the trash very quickly. When cold, the product does not cause much appetite. But don't rush to throw it away right away - it can be used to make another delicious dish.
The idea of making buckwheat pancakes from yesterday's buckwheat was published on the Instagram page of food blogger Karina Fisenkova (karinafisenkova). It turns out to be very budget-friendly and satisfying.
Recipe for hearty buckwheat pancakes
Source: Screenshot of a post on the Instagram page of food blogger Karina Fisenkova
Ingredients:
- 400-500 grams of minced meat
- 2 tbsp of flour
- 1 onion
- 1 carrot
- 1 egg
- salt
- pepper - to taste
Method of preparation:
Beat the buckwheat
Source: Screenshot of a post on the Instagram page of food blogger Karina Fisenkova
1. Whisk the buckwheat.
2. Add the egg.
Add spices and minced meat
Source: Screenshot of a post on the Instagram page of food blogger Karina Fisenkova
3. Add the onion and carrot sauté.
4. Add the minced meat, salt and pepper.
Forming buckwheat pancakes
Source: Screenshot of a post on the Instagram page of food blogger Karina Fisenkova
5. Mix everything well.
6. Add the flour.
7. Form buckwheat pancakes.
Frying buckwheat pancakes
Source: Screenshot of a post on the Instagram page of food blogger Karina Fisenkova
8. Put on a preheated frying pan with oil.
9. Fry until golden brown.
10. Serve with sour cream.
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