Delicious zucchini pancakes with meat and cheese for a hearty lunch
If you don't know what to cook for lunch to make it hearty, tasty, and healthy, choose zucchini dishes. After all, it is the easiest vegetable to cook, but at the same time, it can be used to make very tasty and nutritious dishes, such as pizza, and pies, stuffed with meat.
The FoodOboz editorial team shares 2 recipes for delicious and satisfying zucchini pancakes with meat and cheese, which will be a great option for lunch and even dinner.
1. Pancakes with minced meat
Zucchini pancakes with meat
Ingredients:
- Zucchini - 1 pc.
- Minced meat - 400 g
- Garlic - 2 cloves
- Flour - 50 g
- Egg - 1 pc.
- Oil - 50 ml
- Parsley - 5-7 branches
- Salt, pepper - to taste
Method of preparation:
- Wash and grate the zucchini on a coarse grater, add the egg, flour, salt, and pepper, and mix everything thoroughly.
- Add the minced meat to the zucchini and mix until the dough is smooth.
- Heat a frying pan well and fry the pancakes on both sides until golden brown.
Sprinkle them with chopped parsley and sour cream before serving.
2. Zucchini pancakes with cheese
How to make zucchini pancakes with cheese at home
Ingredients:
- Zucchini - 1 pc.
- Onions - 1 pc.
- Hard cheese - 100 g
- Eggs - 1 pc.
- Flour - 4 tbsp.
- Oil - 2-3 tbsp.
- Salt, pepper - to taste
Method of preparation:
- Wash the zucchini and cut it into large pieces, and put it in a blender.
- Add the egg, flour, onion and whisk until smooth.
- Grate the cheese on a coarse grater, add it to the finished dough, season with salt and pepper, and mix.
- Heat a frying pan, pour in vegetable oil, and spoon the pancakes, fry on both sides until golden brown.
The dish is best served hot, you can add any sauce to your liking, and it will also be delicious with a vegetable salad.
Zucchini pancakes with meat
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