Delicious vegetable and mushroom salad for the winter: what to fill with, besides the classic marinade

A variety of vegetables and mushrooms can be combined in a salad for the winter. Such preservation will be a great appetizer for a festive table, complementing any porridge or pasta. If you use the following technology, the products will remain very crispy and juicy.

The idea of preparing a delicious vegetable salad for the winter was published on the Instagram page of a food blogger with the nickname danilchenko 77. In addition to the usual marinade, you need to make salt water.

Ingredients:

• cucumbers -2 kg.
• sweet pepper - 5-6 pcs.
• onions - 4-5 pcs.
• champignons - 1 kg.

Ingredients for salt water:

• water - 10 cups
• salt - 1 cup

Ingredients for the marinade:

• water - 3 cups
• sugar - 1-1.5 cups
• vinegar 9% - 1.5 cups
• bay leaf

Method of preparation:

1. Cut the pepper and onion into large pieces.

2. Take small cucumbers and mushrooms – they do not need to be cut.

3. Mix water and salt, add vegetables.

4. Leave for 2 hours.

5. Take out and put into jars.

6. For the marinade, combine everything and bring to a boil, pour the hot marinade into the jars, cover with lids, and sterilize for 15 minutes.

7. Close the lids and cover with a blanket until cool.