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Delicious tiramisu without eggs and baking: dessert recipe

Iryna MelnichenkoLS Food
Recipe for tiramisu without eggs and baking

One of the most delicious and easy-to-make desserts is tiramisu. It can be prepared in different ways, without alcohol, as well as with different creams and without eggs.

Cook Anastasiia shared on Instagram a recipe for delicious homemade tiramisu without using raw eggs.

Ingredients:

  • savoyardi – 24-26 pcs
  • strong coffee – 300 ml
  • amarett /baileys/rum – 50 ml
  • 33% cream – 300 ml
  • powdered sugar – 100 g
  • mascarpone cheese – 500 g
  • cocoa for the parcel

Method of preparation:

1. Brew coffee, pour in alcohol, mix and leave to cool, then moisten the savoyardi.

2. Whip very cold cream to soft peaks, add powdered sugar, and cold mascarpone, and whip again until smooth.

3. Put 40% of the cream into a pastry bag.

4. Assemble the dessert: put the first layer of savoyardi soaked in coffee in the mold, top with cream, and another layer of cookies, cream, and a pastry bag with cream decorations.

5. Put the dessert in the refrigerator for at least 4-5 hours.

Sprinkle cocoa over the tiramisu before serving!

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