Delicious suluguni cheese at home: what ingredients to use
Suluguni is an extremely popular Georgian cheese. Its taste is divine: soft, elastic, and moderately salty. It can be eaten on its own or added to various dishes. If you don't trust the cheese you buy, you can easily make suluguni at home. All you need to do is be patient and let the cheese brew.
The recipe for suluguni cheese was published on the recepty.365 culinary blog on Instagram.
Suluguni cheese
Source: Screenshot of the recepty.365 recipe on Instagram
Ingredients:
- milk - 1 liter
- sour cream - 200 ml
- eggs - 3 pcs.
- salt - 1 tbsp.
Method of preparation:
1. Boil the milk and add salt.
2. Sour cream mixed with eggs.
3. Mix the two masses together and boil for 3-4 minutes.
4. Strain through a sieve and put under pressure.
Suluguni cheese like this perfectly complements many dishes. For example, you can make achma based on pita bread with cottage cheese and suluguni. The recipe is published on the breakfast_ideaa culinary blog on Instagram.
Achma with suluguni and cottage cheese
Source: Screenshot of breakfast_ideaa's recipe on Instagram
Ingredients:
- Armenian pita bread - 2 pcs.
- Suluguni cheese - 200 g
- cottage cheese - 200 g
- chicken eggs - 2 pcs.
- kefir or yogurt (sour cream) - 150 ml
- salt, pepper - to taste
- greens - 10 g
Method of preparation:
1. Grate the suluguni on a medium grater.
2. Mix cottage cheese and suluguni.
3. Chop the greens and add to the curd mass.
Ingredients for achma
4. Prepare the filling. Beat eggs into a bowl, and add kefir, yogurt, or sour cream. Stir with a fork.
5. Form the achma as follows: put the pita sheets in the mold one by one, grease each one with the filling, and spread the filling.
Forming achma
6. Bake the dough for 25-30 minutes, until it becomes golden brown.
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