Delicious Stolichny cupcake: how to make a fluffy dough
Winter is a time for atmospheric sweet pastries. Especially for the holidays. That's why this Stolichny cupcake is perfect. The texture is very tender, because it is based on a lot of butter, and juicy because of the raisins.
The idea of making the Stolichny cupcake was published on the Instagram page of food blogger Polina with the nickname polli_cooking.
Recipe for sweet cake "Stolichny"
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli_cooking
Ingredients:
- 150 g butter (soft)
- 150 g of icing sugar
- 2 eggs
- 150 g of raisins
- 200 g of flour
- 1 tsp of baking powder
- 10 g of vanilla sugar
- icing sugar for sprinkling
Method of preparation:
Rolling raisins in flour
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli_cooking
1. Pour boiling water over the raisins, let them stand for a few minutes, and rinse them well. Put them on a paper towel and dry them well.
Adding powdered sugar to butter
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli_cooking
2. Sift the flour and add the baking powder, vanilla sugar and dry raisins. Mix well.
3. Add the powdered sugar to the butter and combine until smooth (it is better if the butter is soft, you can melt it a little in the microwave).
Mixing the ingredients
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli_cooking
4. Add the dry ingredients and knead the dough into a homogeneous dough.
5. Transfer to a baking dish, if you have a metal dish, cover it with parchment.
Ready cake dough
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli_cooking
6. Put it in the oven preheated to 170 degrees for 60-65 minutes. Check for doneness with a wooden stick (it should be clean and dry).
7. Remove the cake from the mold and let it cool slightly.
Putting dough into a mold
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli_cooking
8. Sprinkle with powdered sugar.
Sprinkling the cake with powdered sugar
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli_cooking
9. Let it cool completely.
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