Delicious shanks in beer: turn out moderately fatty and juicy
Baked pork shank can be confidently called a traditional Ukrainian dish. This meat is prepared mainly for the New Year holidays. To make it very flavorful and juicy, you need to use beer.
The idea of cooking juicy shanks in beer was published on the Instagram page of food blogger Yulia with the nickname zefirok_for_you.
Recipe for juicy shanks in beer
Source: Screenshot of a post on the Instagram page of food blogger Yulia zefirok_for_you
Ingredients:
- pork shank - 2 pcs.
- cloves - 5 pcs.
- black peppercorns - 1 tsp.
- bay leaves - 2 pcs.
- dark beer - 1.5 liters
- salt - 1-2 tbsp
- garlic - 7-8 cloves
Ingredients for the sauce:
- mustard - 1 tbsp.
- soy sauce - 1 tbsp
- honey - 1 tbsp.
Method of preparation:
Chopping garlic
Source: Screenshot of a post on the Instagram page of food blogger Yulia zefirok_for_you
1. Wash and clean the shanks well.
2. Cut the garlic into three pieces and sprinkle it over the meat.
Adding spices
Source: Screenshot of a post on the Instagram page of food blogger Yulia zefirok_for_you
3. Put the meat in a large saucepan, add cloves, black peppercorns, bay leaf, salt, and beer.
Adding beer
Source: Screenshot of a post on the Instagram page of food blogger Yulia zefirok_for_you
4. Bring to a boil, remove the foam, cover and cook for three hours.
Making sauce
Source: Screenshot of a post on the Instagram page of food blogger Yulia zefirok_for_you
5. For the sauce, mix mustard, soy sauce, and honey.
Greasing with sauce
Source: Screenshot of a post on the Instagram page of food blogger Yulia zefirok_for_you
6. Next, put the shanks on a baking sheet, brush the meat with the sauce and put it in the oven at 180 degrees for another 30 minutes.
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