Delicious red currant and mint jam for the winter: made from just three ingredients
Red currant is an ideal berry for making thick jam for the winter. The product has a pleasant sweet taste with sourness. Mint will add special freshness to the dessert.
The idea of making a delicious red currant jam for the winter is published on the Instagram page of food blogger Mariana with the nickname hotuyte ta smakuyte. You only need 3 ingredients.
Recipe for red currant jam for the winter
Source: Screenshot of the post on the Instagram page of food blogger Mariana with the nickname hotuyte ta smakuyte
Ingredients:
- red currant - 1 kg.
- sugar - 1 kg.
- mint - 3 sprigs
Method of preparation:
Beat the berries
Source: Screenshot of a post on the Instagram page of food blogger Mariana hotuyte ta smakuyte
1. Wash the red cabbage well and whip it with an immersion blender (you can use twigs).
2. Pour into a ladle with a thick bottom.
3. Add sugar and put on the fire.
Add sugar
Source: Screenshot of a post on the Instagram page of food blogger Mariana hotuyte ta smakuyte
4. Bring to a boil and cook for 10 minutes.
5. Add mint and cook for another 2 minutes.
Add the mint
Source: Screenshot of a post on the Instagram page of food blogger Mariana hotuyte ta smakuyte
6. While still hot, carefully rub through a sieve to remove seeds and twigs.
7. Pour into sterilized jars and tighten.
Grind the jam
Source: Screenshot of a post on the Instagram page of food blogger Mariana with the nickname hotuyte ta smakuyte
8. This portion makes about 900 ml of jam.
Ready-made jam from red currants
Source: Screenshot of a post on the Instagram page of food blogger Mariana with the nickname hotuyte ta smakuyte
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