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Delicious ravioli with chicken and cream sauce
If you don't like dumplings and varenyky, ravioli are the best alternative. Besides, they are very easy to prepare: you just need to make a delicious filling and a good dough.
Viktor Titov, the brand chef of the chain and founder of the Association of Chefs of the South of Ukraine, shared an exclusive recipe for a delicious and satisfying dish - ravioli with chicken and cream sauce - which you can prepare very quickly and easily.
Ingredients:
Dough:
- flour - 3 kg
- eggs - 1.2 kg
Filling:
- minced chicken - 120 g
- spices - 2 g
- salt - 11 g
- egg - 20 g
- flour for dusting - 15 g
- 36% cream - 100 g
- mozzarella cheese - 20 g
- parmesan cheese - 10 g
- microgreens - 2 g
Method of preparation:
1. Mix flour with eggs. Put the dough in the refrigerator for an hour and then knead it again.
2. Salt and add spices to the ready-made minced meat.
3. Roll out the dough and distribute the minced meat at the rate of 12 g per 1 piece.
4. Brush the edges of the dough with a beaten egg and cover with a second layer of the dough.
5. Form ravioli and cook them in salted water.
6. For the sauce, heat cream, add mozzarella and cook for 1 minute. You can also add gorgonzola cheese and lightly salt.
7. Put most of the sauce on a plate, put the cooked ravioli on top and pour the remaining sauce over it.
8. Then sprinkle with grated Parmesan and garnish with microgreens.