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Delicious ravioli with chicken and cream sauce

Iryna MelnichenkoLS Food
Viktor Titov shares an exclusive recipe for a delicious dish
Viktor Titov shares an exclusive recipe for a delicious dish

If you don't like dumplings and varenyky, ravioli are the best alternative. Besides, they are very easy to prepare: you just need to make a delicious filling and a good dough.

Ravioli with cherries

Viktor Titov, the brand chef of the chain and founder of the Association of Chefs of the South of Ukraine, shared an exclusive recipe for a delicious and satisfying dish - ravioli with chicken and cream sauce - which you can prepare very quickly and easily.

Ravioli with delicious fillings

Ingredients:

Dough for baking

Dough:

  • flour - 3 kg
  • eggs - 1.2 kg

Filling:

  • minced chicken - 120 g
Meat for the dish
  • spices - 2 g
  • salt - 11 g
Spices
  • egg - 20 g
  • flour for dusting - 15 g
  • 36% cream - 100 g
Grated parmesan
  • mozzarella cheese - 20 g
  • parmesan cheese - 10 g
Eggs
  • microgreens - 2 g

Method of preparation:

1. Mix flour with eggs. Put the dough in the refrigerator for an hour and then knead it again.

Ravioli with cheese

2. Salt and add spices to the ready-made minced meat.

If desired, you can add mushrooms, onions or spinach to the minced meat.

3. Roll out the dough and distribute the minced meat at the rate of 12 g per 1 piece.

4. Brush the edges of the dough with a beaten egg and cover with a second layer of the dough.

How to cook delicious ravioli

5. Form ravioli and cook them in salted water.

6. For the sauce, heat cream, add mozzarella and cook for 1 minute. You can also add gorgonzola cheese and lightly salt.

Homemade ravioli

7. Put most of the sauce on a plate, put the cooked ravioli on top and pour the remaining sauce over it.

8. Then sprinkle with grated Parmesan and garnish with microgreens.

Ravioli with sweet filling

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