Delicious plum jam with only three ingredients: how to make it for winter
It is now that plums are very fresh and juicy. Therefore, it will be a good idea to make jam from such fruits. Then you can eat it as a snack with a bun and milk.
The idea of preparing elementary plum jam for winter is published on the page of foodblogger Oksana Dorosh (oksana dorosh rezeptu) in Instagram. The preparation can be made in a pot or pan.
Recipe of plum jam for winter
Source: Screenshot of a post on food blogger Oksana Dorosh's Instagram page
Ingredients:
- sliced plums - 0.5 liter jar with a slide
- sugar - 0.5 l can of sugar with a slide
- citric acid - on the tip of a knife
Method of preparation:
Place the plums in a pan
Source: Screenshot of a post on food blogger Oksana Dorosh's Instagram page
1. Pour plums into a deep skillet or saucepan.
2. Fry on high heat, stirring from the boiling point for 5 minutes.
Add sugar
Source: Screenshot of a post on food blogger Oksana Dorosh's Instagram page
3. Add sugar.
4. Again, stirring, cook from the boiling time for 5 minutes.
Add the citric acid
Source: Screenshot of a post on food blogger Oksana Dorosh's Instagram page
5. Add acid.
6. Cook for a minute.
Stirring the jam
Source: Screenshot of a post on food blogger Oksana Dorosh's Instagram page
7. Pour into jars and screw on.
Ready-made plum jam
Source: Screenshot of a post on food blogger Oksana Dorosh's Instagram page
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