Delicious plum jam in a frying pan: easy to prepare
The easiest way to prepare jam from plums - in a frying pan. The consistency will turn out moderately thick, and the process itself does not require a lot of time and excessive effort. Jam is perfectly stored for the winter.
The idea of cooking plum jam in a frying pan is published on the page of foodblogger Svitlana with the nickname svitlanacooking in Instagram. You will only need 3 ingredients.
Plum jam recipe in a frying pan
Source: Screenshot of a post on the Instagram page of foodblogger Svitlana with the nickname svitlanacooking
Ingredients:
- chopped plums - 0,5 liter jar.
- sugar - 0.5 liter jar
- citric acid - 1/3 tsp.
Method of preparation:
Slice plums
Source: Screenshot of a post on the Instagram page of food blogger Svetlana with the nickname svitlanacooking
1. Pour chopped plums into cast iron skillet.
2. Place over high heat.
Place the plums in a jar
Source: Screenshot of a post on the Instagram page of food blogger Svitlana with the nickname svitlanacooking
3. From the time the drain boils, clock exactly 5 minutes.
4. Pour in the sugar, wait until it starts to boil.
Place the plums in the skillet
Source: Screenshot of a post on the Instagram page of food blogger Svitlana with the nickname svitlanacooking
5. Boil for 5 minutes.
6. Add the citric acid and simmer for another minute.
Add sugar and citric acid
Source: Screenshot of a post on the Instagram page of food blogger Svitlana with the nickname svitlanacooking
7. During cooking, stir the jam to prevent it from sticking.
8. Remove from the heat, put into sterile jars and roll up.
Ready-made plum jam
Source: Screenshot of a post on the Instagram page of foodblogger Svitlana with the nickname svitlanacooking
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