Delicious pie with berry filling: what to add to the dough
A pie is an ideal baking option for combining a variety of seasonal fillings, but to make the dough fluffy, you need to choose the right base. And sour cream is perfect for this.
The idea of making a pie with berries and sour cream was published on the Instagram page of food blogger Svitlana (recepti_svitlana21).
Add sugar to eggs.
Source: Screenshot of the post on Svitlana's Instagram page
Ingredients for the dough:
- egg yolk - 3 pcs.
- sugar - 3 tbsp
- sour cream - 1 tbsp
- butter - 100 g
- flour - 250-300 g
- baking powder - 1 tsp
Add sour cream.
Source: Screenshot of the post on Svitlana's Instagram page
Method of preparation:
1. Knead and divide into 2 unequal parts.
2. Put the smaller part in the freezer, and the larger one in the mold and form the bottom of the cake.
3. Bake at 180 degrees for 10 minutes.
Pour into a mold.
Source: Screenshot of the post on Svitlana's Instagram page
Ingredients for the sour cream layer:
- whites - 3 pcs.
- sugar - 150 g
- sour cream - 600 g
- vanilla sugar - 1 pack
- corn starch - 5 tbsp
Method of preparation:
1. Mix sour cream, vanilla sugar, and starch.
2. Beat the whites with sugar until thick white mass.
Knead the dough.
Source: Screenshot of the post on Svitlana's Instagram page
3. Then add to the sour cream mixture.
Form the bottom.
Source: Screenshot of the post on Svitlana's Instagram page
4. Pour the sour cream mixture over the baked base and sprinkle with berries.
5. You can take any berries.
Add berries.
Source: Screenshot of the post on Svitlana's Instagram page
6. Then grate the frozen dough on top and bake at 160 degrees for 50 minutes.
7. Then at 180 degrees for another 10 minutes.
Grate the frozen dough on top.
Source: Screenshot of the post on Svitlana's Instagram page
8. When the cake has cooled, sprinkle with powder and serve.
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