Delicious pickled salad of roasted peppers: ready in one hour
Bell peppers are delicious stuffed, canned, and used to make summer salads. Marinate the vegetable together with fresh onions, garlic, and various spices. In an hour, the dish will be ready to eat.
The idea of preparing a summer pickled bell pepper salad was published on the Instagram page of food blogger Anastasia with the nickname anny.cooking. It is delicious with barbecue and young potatoes.
Recipe for pickled pepper salad
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
Ingredients:
- bell pepper - 3-4 pcs
- garlic - 1 clove
- French mustard - 1 tsp
- small purple onion - 1/2 pc
- vegetable oil - 1 tbsp
- apple cider vinegar - 1 tbsp
- salt, parsley
Method of preparation:
Bake peppers
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
1. Wash and clean the peppers.
2. Put on a baking sheet covered with parchment.
Cut peppers
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
3. Bake at 200 degrees until the skin is golden brown.
4. Put the cooked peppers in a bowl and cover with foil.
Add the rest of the ingredients
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
5. Let the peppers cool completely.
6. Then remove the skin and chop.
Put in a jar
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
7. Add French mustard, garlic, onion, herbs, oil, salt, and a little apple cider vinegar to the peppers.
8. Mix and put in a jar.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
9. Leave to marinate for an hour.
10. Serve on bread with feta.
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