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Delicious pickled salad of roasted peppers: ready in one hour

Kateryna YagovychLS Food
Summer bell pepper salad. Source: eatingwell.com

Bell peppers are delicious stuffed, canned, and used to make summer salads. Marinate the vegetable together with fresh onions, garlic, and various spices. In an hour, the dish will be ready to eat.

The idea of preparing a summer pickled bell pepper salad was published on the Instagram page of food blogger Anastasia with the nickname anny.cooking. It is delicious with barbecue and young potatoes.

Delicious pickled salad of roasted peppers: ready in one hour

Ingredients:

  • bell pepper - 3-4 pcs
  • garlic - 1 clove
  • French mustard - 1 tsp
  • small purple onion - 1/2 pc
  • vegetable oil - 1 tbsp
  • apple cider vinegar - 1 tbsp
  • salt, parsley

Method of preparation:

Delicious pickled salad of roasted peppers: ready in one hour

1. Wash and clean the peppers.

2. Put on a baking sheet covered with parchment.

Delicious pickled salad of roasted peppers: ready in one hour

3. Bake at 200 degrees until the skin is golden brown.

4. Put the cooked peppers in a bowl and cover with foil.

Delicious pickled salad of roasted peppers: ready in one hour

5. Let the peppers cool completely.

6. Then remove the skin and chop.

Delicious pickled salad of roasted peppers: ready in one hour

7. Add French mustard, garlic, onion, herbs, oil, salt, and a little apple cider vinegar to the peppers.

8. Mix and put in a jar.

Delicious pickled salad of roasted peppers: ready in one hour

9. Leave to marinate for an hour.

10. Serve on bread with feta.

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