Delicious pickled mushrooms with bell peppers: ready in 10 minutes

If you are looking for a simple appetizer for a festive table, make pickled mushrooms with pepper. This dish will take you no more than 10 minutes to prepare. Moreover, all the ingredients are quite budget-friendly.

The idea of cooking quick pickled mushrooms was published on the Instagram page of food blogger Anna with the nickname ann food. The mushrooms can be stored in a glass container in the refrigerator.

Ingredients:

• mushrooms - 1 kg.
• sweet pepper - 1 pc.

Ingredients for the marinade:

• vegetable mix seasoning - 1 tsp.
• vinegar - 70 g
• salt - 1 tbsp
• sugar - 2 tsp
• garlic - 1/2 head
• oil - 100 g

Method of preparation:

1. Boil the mushrooms for 5 minutes.

2. Drain the water.

3. Pour the marinade over the hot mushrooms.

4. Add the pepper, cut into strips.

5. Stir occasionally.

6. When the mushrooms have cooled down, they can be eaten right away or refrigerated until they have a brighter flavor.

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