Delicious pickled mushrooms with bell peppers: ready in 10 minutes
If you are looking for a simple appetizer for a festive table, make pickled mushrooms with pepper. This dish will take you no more than 10 minutes to prepare. Moreover, all the ingredients are quite budget-friendly.
The idea of cooking quick pickled mushrooms was published on the Instagram page of food blogger Anna with the nickname ann food. The mushrooms can be stored in a glass container in the refrigerator.
Pickled mushrooms with bell pepper
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food
Ingredients:
- mushrooms - 1 kg.
- sweet pepper - 1 pc.
Ingredients for the marinade:
- vegetable mix seasoning - 1 tsp.
- vinegar - 70 g
- salt - 1 tbsp
- sugar - 2 tsp
- garlic - 1/2 head
- oil - 100 g
Method of preparation:
Mushrooms for the dish
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food
1. Boil the mushrooms for 5 minutes.
2. Drain the water.
Making marinade
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food
3. Pour the marinade over the hot mushrooms.
Cutting pepper
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food
4. Add the pepper, cut into strips.
Putting mushrooms in the water
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food
5. Stir occasionally.
Adding marinade
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food
6. When the mushrooms have cooled down, they can be eaten right away or refrigerated until they have a brighter flavor.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food
Subscribe
Subscribe
