Delicious pickled cucumbers with honey: stay crisp and juicy
Pickled cucumbers are a simple savory appetizer option. Plus, the season of these vegetables has already begun. And if you don't have time to prepare them, use a honey-based marinade. Cucumbers turn out very crispy and flavorful. And you can eat them after 2 hours.
The idea of preparing quick pickles with honey is published on the Instagram page of food blogger Tetiana Sheremet (tania_sheremet_). You also need to add garlic and lots of herbs.
Recipe for pickled cucumbers with honey
Source: Screenshot of a post on food blogger Tetiana Sheremet's Instagram page
Ingredients:
- 500 g of cucumbers
- 1 tbsp. honey
- 3 tbsp. oil
- 3 garlic cloves
- juice of half a lemon
- pinch of salt
- bunch of dill and parsley
- half a hot pepper
Method of preparation:
Chopping greens
Source: Screenshot of a post on food blogger Tetiana Sheremet's Instagram page
1. Slice the cucumbers into four pieces.
Slicing the cucumbers
Source: Screenshot of a post on food blogger Tetiana Sheremet's Instagram page
2. Put it in a bowl.
3. Add finely chopped dill and parsley, hot pepper, garlic.
Adding honey
Source: Screenshot of a post on food blogger Tetiana Sheremet's Instagram page
4. Squeeze the juice of the lemon.
5. Add honey, vegetable oil, salt.
Adding spices
Source: Screenshot of a post on food blogger Tetiana Sheremet's Instagram page
6. Mix everything, set aside to marinate for 2 hours.
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