Delicious pasta casserole in 15 minutes according to Yevhen Klopotenko's recipe
Pasta is one of the most budget-friendly and easy-to-cook foods. They can be simply boiled in salted water, made into casseroles, and cooked with delicious gravies.
Chef Yevhen Klopotenko shared a recipe for a delicious pasta casserole on his website that you can prepare in just 15 minutes.
Ingredients:
- Pasta (penne, farfalle or rigatoni) – 300 g
Pasta dishes
- Cherry tomatoes or any other – 200 g
- Cheese – 150 g
- Olive oil – 3 tbsp
Olive oil
- Fennel seeds – 1/2 tsp
- Parsley (or basil) – 20 g
- Salt and pepper – to taste
Method of preparation:
1. Preheat the oven to 180 C.
Pasta contains a rich composition of minerals and vitamins.
Source: Unsplash
2. Boil the pasta in salted water, drain in a colander, and put it in a saucepan, add olive oil, and stir.
Boiled pasta
Source: Unsplash
3. Cut the tomatoes in half and chop the herbs.
4. Grate the cheese.
Preparing a pasta dish
5. Add all this to the pasta, add the fennel seeds and half the grated cheese.
6. Transfer to a baking dish, sprinkle with the second half of the grated cheese, and put in the oven for 15-20 minutes at 180°C.
How to cook a pasta casserole
Ievgen Klopotenko
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