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Delicious pancakes without eggs: what to add to prevent them from falling apart
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Delicious pancakes without eggs. Source: Pixabay
If you wanted pancakes with jam in the morning, but there were no eggs in the fridge to make them, this is not a problem. You can easily replace them with starch.
The simplest recipe that will save any housewife when time is short and breakfast with pancakes cannot be canceled is shared on the Bakery Telegram channel.
Ingredients:
- Milk: 200 gr
- Flour: 150 gr
- Sugar: 30 gr
- Vegetable oil: 30 ml
- Potato starch: 1 tbsp.
- Baking powder: 0.5 tsp.
- Salt (pinch): 1 gr
Method of preparation:
1. Thoroughly mix all the ingredients. The dough will be like thick sour cream.
2. Add oil to the dough and fry in a preheated frying pan.
The pancakes will turn out fluffy and dense even without eggs.
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