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Delicious pancakes with meringue: they always turn out thin

Kateryna YagovychLS Food
Recipe for pancakes with meringue. Source: Photo from the page of food blogger Lyubov Bondarchuk

Perfect pancakes are thin, golden, and very tender. It can be both a dessert and a full meal, depending on what filling you choose. You can also add a delicious airy meringue. This is the case when traditional homemade pancakes turn into a real restaurant dish.

The idea of making thin pancakes with meringue was published on the Instagram page of food blogger Lyuba Bondarchuk (lyuba.bondd.life).

Delicious pancakes with meringue: they always turn out thin

Ingredients:

  • eggs - 2 pcs.
  • sugar - 80 grams (30 grams for the dough, 50 grams for the meringue)
  • a pinch of salt
  • baking soda - 0.5 tsp
  • flour - 2 cups
  • milk - 2 cups
  • vegetable oil - 1 tbsp
Delicious pancakes with meringue: they always turn out thin

Method of preparation:

1. Beat 2 eggs, separating 1 white (leave it for the meringue).

2. Add sugar to the eggs and mix.

Delicious pancakes with meringue: they always turn out thin

3. Add flour, salt, baking soda, milk and oil, mix well to avoid lumps.

4. Bake the pancakes.

5. To make the meringue: mix the egg whites with sugar and put them on low heat.

Delicious pancakes with meringue: they always turn out thin

6. Stir constantly until the sugar is dissolved.

7. Then whisk until white fluffy mass – meringue.

Delicious pancakes with meringue: they always turn out thin

8. Roll the pancakes into rolls.

9. Put the meringue on and bake it (you can use a gas burner, but if not, you can use the oven on grill mode).

Delicious pancakes with meringue: they always turn out thin

10. Garnish to taste: berries, nuts, caramelized apples, mint.

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