Currency
Delicious lightly salted mackerel for dinner: you can eat in a day
Mackerel can be cooked over a fire as well as in the oven, and simply salted and stewed with vegetables. When choosing mackerel, pay attention to the appearance of the fish, especially the eyes and tail.
The cook shared a recipe for delicious lightly salted mackerel on Instagram, which can be eaten in a day.
Ingredients:
- Mackerel – 2 pcs.
- Onion – 1 pc.
Brine:
- 1 liter of cold water
- 3 tbsp of salt
- 1 tsp of sugar
- 1 tsp of dry mustard powder
Method of preparation:
1. Cut the mackerel into pieces, and put in a suitable dish.
2. Brine: dissolve the salt, sugar, and mustard in water, mix, and pour over the fish.
3. Pour the brine over the fish and refrigerate for a day.
Serve with onions!
Other News
Apricot blond and mocha mousse: the expert named four hair colors that everyone will love
A palette for every taste
"Snow globe" manicure: the star manicurist shared a new winter design
It will perfectly complement the festive look
An underrated manicure color was named one of the best choices this winter
Plum shade in manicure designs is a symbol of winter
Celebrity stylist gives advice on how to determine the color of clothes that suits you perfectly: life hack
Certain colors of clothes can emphasize problem areas