Delicious lazy khachapuri in a new way – with cheese and leeks in a pan
Khachapuri is a traditional Georgian dish. It is based on dough and cheese. It is worth noting that there is no single recipe; there are round khachapuri, which are Megrelian or Imeretian, and those with an egg, which are Ajarian. It is also very common for them to be cooked in a frying pan – lazy ones.
Classic khachapuri
The FoodOboz editorial team shares a recipe for delicious khachapuri in a pan, but with leeks, which will give the dish an amazing taste. The recipe was published in the Real Food Telegram channel.
Ingredients:
- Flour – 120 g
Preparation of the dish
- Milk – 200 ml
- Egg – 1 piece
Leek
Source: pixabay.com
- Leek – 1 pc
Recipe for khachapuri in a hurry
- Cottage cheese – 250 g
- Baking powder – 0.5 tsp
Baking powder for dough
Source: pixabay.com
- Sugar – 0.5 tsp
- Oil – 1 tbsp
- Salt – to taste
Method of preparation:
1. Beat the eggs with salt and sugar, pour in the milk, and continue to beat with a whisk.
Lazy khachapuri
Source: pixabay.com
2. Sift the flour, add the baking powder, and pour into the egg mixture.
3. Grate the cheese on a coarse grater.
Homemade khachapuri
4. Add the cheese to the dough and mix.
How to cook delicious khachapuri at home
5. Chop the onion and add to the dough, mix well.
6. Grease a frying pan with vegetable oil, pour in the finished dough, and cook on both sides for 5-7 minutes under the lid.
Lazy khachapuri in a pan
The finished dish is best eaten hot!
Ready meal
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