Delicious lazy khachapuri in a new way – with cheese and leeks in a pan

Khachapuri is a traditional Georgian dish. It is based on dough and cheese. It is worth noting that there is no single recipe; there are round khachapuri, which are Megrelian or Imeretian, and those with an egg, which are Ajarian. It is also very common for them to be cooked in a frying pan – lazy ones.

The FoodOboz editorial team shares a recipe for delicious khachapuri in a pan, but with leeks, which will give the dish an amazing taste. The recipe was published in the Real Food Telegram channel.

Ingredients:

• Flour – 120 g

• Milk – 200 ml
• Egg – 1 piece

• Leek – 1 pc

• Cottage cheese – 250 g
• Baking powder – 0.5 tsp

• Sugar – 0.5 tsp
• Oil – 1 tbsp
• Salt – to taste

Method of preparation:

1. Beat the eggs with salt and sugar, pour in the milk, and continue to beat with a whisk.

2. Sift the flour, add the baking powder, and pour into the egg mixture.

3. Grate the cheese on a coarse grater.

4. Add the cheese to the dough and mix.

5. Chop the onion and add to the dough, mix well.

6. Grease a frying pan with vegetable oil, pour in the finished dough, and cook on both sides for 5-7 minutes under the lid.

The finished dish is best eaten hot!