Delicious jam for the winter from whole pears: how to cook correctly
Delicious jam can be made from whole pears. The fruits should be boiled so that they caramelize and do not turn into a homogeneous mass. For this preparation, you need only 3 ingredients.
The idea of making jam from whole pears was published on the Instagram page of food blogger Vitalina with the nickname vitala foodblog. Choose small and firm fruits.
Recipe for pear jam for the winter
Source: Screenshot of the post on the Instagram page of food blogger Vitalina with the nickname vitala foodblog
Ingredients:
- small pears – 3 kg (they should be firm enough)
- sugar – 3 kg
- citric acid – 0.5 tsp
Method of preparation:
Pears for making jam
Source: Screenshot of a post on the Instagram page of food blogger Vitalina vitala foodblog
1. Wash the pears, remove the noses, and leave the stem.
2. Pour sugar over the pears, and cook for 15 minutes after boiling.
Add sugar
Source: Screenshot of a post on the Instagram page of food blogger Vitalina with the nickname vitala foodblog
3. Cool, cook again for 15 minutes after boiling. Repeat 4 more times.
4. Someone will need more time, and someone less. You need to be guided by the syrup, it should be thick.
Cooking the fruit
Source: Screenshot of a post on the Instagram page of food blogger Vitalina vitala foodblog
5. Add citric acid one last time.
Boil the jam several times
Source: Screenshot of a post on the Instagram page of food blogger Vitalina vitala foodblog
6. Pour the jam into dry sterile jars.
7. Close the lids.
Ready-made jam from pears
Source: Screenshot of a post on the Instagram page of food blogger Vitalina with the nickname vitala foodblog
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