Delicious French chops: how to cook juicy meat

French-style chops are baked in the oven. But this does not make the meat dry. On the contrary, it will turn out to be very juicy because it is cooked with a lot of cheese and tomatoes.

The idea of cooking chops in French is published on the Instagram page of food blogger Anna with the nickname ann.food. The taste of the dish will pleasantly surprise you.

Ingredients:

• pork - 6 pieces
• tomato - 2-3 medium
• cheese - 150 g
• mineral water - 0.5 liters
• salt and pepper - to taste
• flour for breading
• eggs - 2 pcs.
• mayonnaise/sour cream - 2-3 tbsp.

Method of preparation:

1. Pound the meat well and cover it with mineral water, salt, and leave for 15 minutes.

2. Then take out the meat, and shake off the water a little, but do not dry it.

3. Roll in flour, then in a beaten egg.

4. Fry in vegetable oil over medium heat on both sides until golden brown.

5. Put the chops on a baking sheet covered with parchment.

6. Spread with mayonnaise, put a tomato on top, add a little salt, and sprinkle with cheese.

7. Bake for 15 minutes at 180-190 degrees.