Delicious five-minute mackerel: what to marinate fish in
Mackerel is most often baked or smoked. This fish is also delicious in marinated form. It takes only 5 minutes to prepare the product.
The idea of cooking spicy mackerel in five minutes was published on the Instagram page of food blogger Inna Kliuchnyk (innakluchnik31). The meat just melts in your mouth.
Five-minute marinated mackerel recipe
Source: Screenshot of the post on the Instagram page of food blogger Inna Kliuchnyk
Ingredients:
- mackerel - 1 kg
- onion - 300-500 g
- water - 350 g
- salt - 1 tbsp
- sugar - 2 tbsp
- vinegar - 40 g
- vegetable oil - 50 g
- allspice - 0.5 tsp.
- peppercorn mixture - 0.5 tsp.
- coriander peas - 1 tsp.
- cloves - 3-5 pcs.
- bay leaf - 2 pcs.
Method of preparation:
Cut the fish
Source: Screenshot of the post on the Instagram page of food blogger Inna Kliuchnyk
1. Clean the mackerel, wash it, cut it into portions.
2. Cut the onion into rings.
Put the fish in a saucepan
Source: Screenshot of the post on the Instagram page of food blogger Inna Kliuchnyk
3. Put the rest in a deep saucepan in a layer.
4. Then put a layer of fish.
Add spices
Source: Screenshot of the post on the Instagram page of food blogger Inna Kliuchnyk
5. Top with another layer of onions.
6. Then add the spices.
Add the oil
Source: Screenshot of the post on the Instagram page of food blogger Inna Kliuchnyk
7. In a separate bowl, mix water with sugar, salt, and vinegar. Everything should be well dissolved.
8. Pour the marinade over the fish.
Cooking fish
Source: Screenshot of the post on the Instagram page of food blogger Inna Kliuchnyk
9. Add oil on top.
10. Put on fire, boil for 5 minutes.
Ready pickled mackerel
Source: Screenshot of the post on the Instagram page of food blogger Inna Kliuchnyk
11. Turn off and leave to cool completely.
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