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Delicious even the next day: how to cook new potatoes in a creamy sauce

Kateryna YagovychLS Food
The most delicious new potatoes in cream. Source: foodandwine.com

To make delicious new potatoes, you need a minimal amount of ingredients. The vegetable goes very well with cream and fresh herbs. And even the next day after cooking, the product will be good.

The idea of cooking delicious new potatoes with cream is published on the Instagram page of food blogger Yuliia Senych (yuliia.senych). Be sure to serve with a fresh vegetable salad.

Delicious even the next day: how to cook new potatoes in a creamy sauce

Ingredients:

  • young potatoes - 1 kg.
  • onion - 1 pc.
  • butter - 70 g
  • heavy cream - 250 ml.
  • garlic - 1-2 cloves
  • dill

Method of preparation:

Delicious even the next day: how to cook new potatoes in a creamy sauce

1. Boil the potatoes until tender in salted water with black peppercorns and bay leaf.

2. For the dressing, chop the onion and fry in butter until light golden brown.

Delicious even the next day: how to cook new potatoes in a creamy sauce

3. Add cream to the onion.

Delicious even the next day: how to cook new potatoes in a creamy sauce

4. Grate the garlic and chop the dill.

Delicious even the next day: how to cook new potatoes in a creamy sauce

5. Simmer for 7-10 minutes and season the potatoes.

Delicious even the next day: how to cook new potatoes in a creamy sauce

6. Mix well and add more dill.

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