Delicious even the next day: how to cook new potatoes in a creamy sauce
To make delicious new potatoes, you need a minimal amount of ingredients. The vegetable goes very well with cream and fresh herbs. And even the next day after cooking, the product will be good.
The idea of cooking delicious new potatoes with cream is published on the Instagram page of food blogger Yuliia Senych (yuliia.senych). Be sure to serve with a fresh vegetable salad.
New potatoes in cream sauce recipe
Source: Screenshot of the post on the Instagram page of food blogger Yulia Senych
Ingredients:
- young potatoes - 1 kg.
- onion - 1 pc.
- butter - 70 g
- heavy cream - 250 ml.
- garlic - 1-2 cloves
- dill
Method of preparation:
Peel the potatoes
Source: Screenshot of a post on the Instagram page of food blogger Yulia Senych
1. Boil the potatoes until tender in salted water with black peppercorns and bay leaf.
2. For the dressing, chop the onion and fry in butter until light golden brown.
Boil the potatoes
Source: Screenshot of a post on the Instagram page of food blogger Yulia Senych
3. Add cream to the onion.
Preparing the sauce
Source: Screenshot of a post on the Instagram page of food blogger Yulia Senych
4. Grate the garlic and chop the dill.
Pour the cream sauce over the potatoes
Source: Screenshot of a post on the Instagram page of food blogger Yulia Senych
5. Simmer for 7-10 minutes and season the potatoes.
Ready-made young potatoes with cream
Source: Screenshot of a post on the Instagram page of food blogger Yulia Senych
6. Mix well and add more dill.
Subscribe
Subscribe
