Delicious even the next day: how to cook new potatoes in a creamy sauce

To make delicious new potatoes, you need a minimal amount of ingredients. The vegetable goes very well with cream and fresh herbs. And even the next day after cooking, the product will be good.

The idea of cooking delicious new potatoes with cream is published on the Instagram page of food blogger Yuliia Senych (yuliia.senych). Be sure to serve with a fresh vegetable salad.

Ingredients:

• young potatoes - 1 kg.
• onion - 1 pc.
• butter - 70 g
• heavy cream - 250 ml.
• garlic - 1-2 cloves
• dill

Method of preparation:

1. Boil the potatoes until tender in salted water with black peppercorns and bay leaf.

2. For the dressing, chop the onion and fry in butter until light golden brown.

3. Add cream to the onion.

4. Grate the garlic and chop the dill.

5. Simmer for 7-10 minutes and season the potatoes.

6. Mix well and add more dill.