Currency
Delicious eggplants that taste like mushrooms: be sure to prepare this seasonal appetizer
Seasonal eggplants can be prepared so that they resemble mushrooms in flavor. To do this, you just need to fry the vegetable in a pan with the addition of a few simple ingredients. You will do it very quickly.
Foodblogger Oksana Dorosh (oksana dorosh rezeptu) explained how to prepare this dish on Instagram. Do not spare garlic and sour cream.
Ingredients:
- eggplants - 1 kg.
- eggs - 3 pcs.
- onion - 1 large
- garlic - 3 cloves
- salt
- ground black pepper
- sour cream
Cooking method:
1. Peel and dice the eggplant into large cubes.
2. Beat eggs lightly and pour over eggplant.
3. Stir and leave to marinate for 2 hours, stirring occasionally.
4. Slice the onion into half rings and fry lightly.
5. Then add eggplant and fry until tender, stirring occasionally.
6. Towards the end of frying, add spices and garlic, as well as a few spoonfuls of sour cream.
Other News
The most popular color of 2024 will be the main anti-trend of spring: how to replace it
After burgundy, a delicate color that marks the end of spring will be popular
Keira Knightley hit the Golden Globes red carpet with a new haircut and set a trend. Photo
This hairstyle was already popular and is back again thanks to the actress
They are called iconic: 13 hairstyles from the 70s that will never go out of style
These hairstyles and haircuts are still popular today
The most fashionable manicure colors of 2025: from royal blue to lavender
These shades will not force you to go too far out of your comfort zone