Delicious dumplings with potatoes in a hurry
Delicious dumplings with potatoes in a hurry
What Ukrainian doesn't like delicious, flavorful dumplings with different fillings - there are definitely few of them. In the fall, they can be cooked with healthy cabbage, mushrooms, and, of course, potatoes.
Today, FoodOboz editorial team shares with you a recipe for delicious, fluffy, and very easy-to-prepare dumplings with potatoes.
Ingredients:
For the dough:
- Cold boiled water - 1 cup
- Flour - 3-3.5 cups
- Egg - 1 pc.
- Oil - 1 tbsp.
- Salt - 1 tsp.
Filling:
- Potatoes - 1 kg
- Onions - 2 pcs.
- Salt, pepper - to taste
- Butter - 20 g
- Oil - 1-3 tbsp.
Method of preparation:
How to cook delicious dumplings with potatoes
- Filling: Peel the onion, cut it into cubes, and fry well in vegetable oil until golden brown.
- Boil the potatoes, mash them, add oil, salt, pepper, and fried onions, and mix thoroughly.
- Dough: sift the flour, add salt, egg, and oil, and mix, pour in a little water, and mix again to make the dough elastic and not clogged. Let it stand for about 30 minutes.
- Roll out the finished dough, squeeze out dumpling circles, put the filling in each one, and seal it well so that the filling does not fall out during cooking.
- Boil water, throw in the dumplings, and cook until they float.
It is better to serve immediately, you can make a paste or season it with sour cream.
Dumplings with potatoes
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