Delicious crab cake without mayonnaise with a secret ingredient for the festive table
Crab sticks are a versatile product that can be added to salads, snacks, and even original dishes with them, such as a cake.
Cooks advise adding garlic to the cake and yogurt instead of mayonnaise.
Blogger Iryna Sychevska shared a recipe for a delicious crab cake on Instagram, which would be a great option for a festive meal.
Recipe of the dish
Source: screenshot of the blogger's post on Instagram
Ingredients:
- crab sticks - 250 g
- hard cheese - 100 g
Delicious crab cake without mayonnaise with a secret ingredient for the festive table
- eggs - 3 pcs.
- sour cream - 5-6 tbsp.
A dish with crab sticks
- greens - a bunch
- garlic - 2 cloves.
Garlic for the dish
Source: Pixabay
- salt, pepper - to taste
Method of preparation:
1. Boil the eggs, divide them into yolks and whites, and mash the yolks with a fork.
Eggs for the dish
2. Grate the cheese on a fine grater.
3. Chop the greens.
How to choose high-quality and natural sour cream
Source: Pixabay
4. Roll out the crab sticks to form a plate.
5. Mix the yolks, cheese, herbs, chopped garlic, salt, pepper, add sour cream and mix well.
Spices for the cake
Source: Pixabay
6. Assemble the layer cake: first put a layer of crab sticks, then the cheese and egg filling, then another layer, the filling, grease the entire cake with sour cream and sprinkle with egg white.
Green onions
Source: Pixabay
7. Put the finished cake in the refrigerator for a few hours and you can eat.
Crab cake
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