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Delicious cottage cheese pancakes: they turn out golden and do not tear

Kateryna YagovychLS Food
Recipe for cottage cheese pancakes. Source: Pexels

Pancakes may not always turn out perfectly – sometimes the dough is torn and has a pale color. That's why you should add cottage cheese to the egg mass. The texture will be very tender and will hold its shape perfectly.

The idea of making cottage cheese pancakes was published on the Instagram page of food blogger Kateryna (recepty_przepisy).

Delicious cottage cheese pancakes: they turn out golden and do not tear

Ingredients:

  • eggs – 2 pcs.
  • salt – 1 tsp.
  • sugar – 1 tsp.
  • milk – 400 ml
  • flour –150 g
Delicious cottage cheese pancakes: they turn out golden and do not tear
  • baking powder (without a slide) – 1 tsp.
  • butter – 30 g
  • hard cheese – 150 g
  • dill
  • sour cream
Delicious cottage cheese pancakes: they turn out golden and do not tear

Cooking method:

Delicious cottage cheese pancakes: they turn out golden and do not tear

1. Combine eggs, salt, and sugar in a bowl and beat with a whisk.

Delicious cottage cheese pancakes: they turn out golden and do not tear

2. Then add 1/2 of the flour, mix, pour in 1/2 of the milk, and mix.

Delicious cottage cheese pancakes: they turn out golden and do not tear

3. Add the flour and milk again, mix well with a whisk to avoid lumps, pour in the oil, and stir.

Delicious cottage cheese pancakes: they turn out golden and do not tear

4. Add the grated cheese, and finely chopped dill, and stir.

Delicious cottage cheese pancakes: they turn out golden and do not tear

5. Fry the pancakes in a preheated frying pan, and brush with vegetable oil. Serve with sour cream or cheese spread.

Delicious cottage cheese pancakes: they turn out golden and do not tear

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