Delicious cottage cheese pancakes: they turn out golden and do not tear
Pancakes may not always turn out perfectly – sometimes the dough is torn and has a pale color. That's why you should add cottage cheese to the egg mass. The texture will be very tender and will hold its shape perfectly.
The idea of making cottage cheese pancakes was published on the Instagram page of food blogger Kateryna (recepty_przepisy).
Recipe for pancakes with cottage cheese and dill
Source: Screenshot of the post on the recepty_przepisy Instagram page
Ingredients:
- eggs – 2 pcs.
- salt – 1 tsp.
- sugar – 1 tsp.
- milk – 400 ml
- flour –150 g
Adding sugar to eggs
Source: Screenshot of the post on the recepty_przepisy Instagram page
- baking powder (without a slide) – 1 tsp.
- butter – 30 g
- hard cheese – 150 g
- dill
- sour cream
Whipping eggs with sugar
Source: Screenshot of the post on the recepty_przepisy Instagram page
Cooking method:
Adding flour to the eggs
Source: Screenshot of the post on the recepty_przepisy Instagram page
1. Combine eggs, salt, and sugar in a bowl and beat with a whisk.
Mixing pancake batter
Source: Screenshot of the post on the recepty_przepisy Instagram page
2. Then add 1/2 of the flour, mix, pour in 1/2 of the milk, and mix.
Adding milk
Source: Screenshot of the post on the recepty_przepisy Instagram page
3. Add the flour and milk again, mix well with a whisk to avoid lumps, pour in the oil, and stir.
Adding cheese
Source: Screenshot of the post on the recepty_przepisy Instagram page
4. Add the grated cheese, and finely chopped dill, and stir.
Adding herbs to the dough
Source: Screenshot of the post on the recepty_przepisy Instagram page
5. Fry the pancakes in a preheated frying pan, and brush with vegetable oil. Serve with sour cream or cheese spread.
Frying cottage cheese pancakes
Source: Screenshot of the post on the recepty_przepisy Instagram page
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