Delicious choux pastry with onions and eggs: a recipe for the perfect soup dish
Any pie is an ideal option for a delicious dessert with sweet fillings, as well as an appetizer dish with savory ones – fish, meat, offal.
Homemade pie
Culinary expert Yevhen Klopotenko shared a recipe for a delicious pie with green onions and a boiled egg on his website.
Recipe for pickled eggs
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Ingredients:
For the dough:
- kefir - 400 ml
- sugar - 2 tbsp.
Kefir for the dough
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- eggs - 2 pcs.
- flour - 280 g
Flour for the dish
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- baking powder - 1 tsp.
- salt - a pinch
For the filling:
- eggs - 3 pcs.
Delicious pie with a filling
- green onions - 100 g
Method of preparation:
1. Melt the butter in a saucepan over low heat, add sugar and a pinch of salt, and stir until the sugar is completely dissolved.
How to make a delicious pie at home
2. Beat the eggs in a bowl and add to the pan with the butter and sugar, pour in the kefir, add the baking powder and flour, and mix until smooth.
3. For the filling: boil the eggs and cut them into small cubes along with the onion.
Filling for a dish
4. Grease a baking dish with a thin layer of butter and pour half of the dough into the dish, then put the filling, spread it evenly over the entire surface, and pour the second part of the dough on top.
Making the pie
5. Bake the cake in the oven for 35 minutes at 200°C.
The finished cake
Source: pexels.com
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